Amie Ritchie, RD is a graduate of Eastern Michigan University's Coordinated Program in Dietetics. Her specialty is modified diets due to food restrictions. These restrictions can come from medical diets or food allergies. She has experience with several diets for Autism, including the GFCF diet. She has worked with patients at all stages of the life cycle, ensuring they meet nutritional needs despite dietary restrictions, as well as helping those in need lose weight in a healthy manner including lifestyle changes that will keep the weight off. One thing she does for interested clients is provide menus and recipes to help them better make the transition to either a restricted diet or a healthier diet. She is currently working in Private Practice, in HomeCare and at a local Dialysis center.